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A&E >  Food

Sheet-pan feta with peppers and tomatoes riffs on romesco sauce

The inspiration for this recipe, a radiant sheet-pan meal that's done in less than 40 minutes, is the Spanish sauce romesco. I love the fruity and nutty richness of that sauce, and after making it a few times, I realized it was hearty and nutritious enough to become a meal on its own.
A&E >  Food

The best apples for making apple pie

You can use any apple to make an apple pie. Full stop. However, some are better than others when it comes to flavor and texture. And instead of choosing just one type of apple, a combination of at least two or three is a smart way to get more complex flavors and textures.
A&E >  Food

Water Cooler: A guide to cooking mushrooms

UPDATED: Thu., Oct. 7, 2021

Ever since Julie Child said, “Don’t crowd the mushrooms,” the savory, earthy fungi solidified a reputation for being fussy in the kitchen. It is true that small mistakes can easily result in poorly cooked mushrooms, but don’t be intimidated.
A&E >  Food

Five spices to buy whole and grind at home for maximum flavor

When it comes to packing breakfasts, lunches and dinners with flavor and excitement, the ease of using pre-ground spices is difficult to beat. However, given the time it took for that jar to hit the grocery store shelf – and how long it has been hanging out in the pantry – the flavor and potency can be mighty muted.